Name: POZOLE VERDE
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: For the green sauce:; 3 green onions, sliced; 7-9 tomatillos, quartered; 1 ancho chili/poblano pepper, sliced; 2-3 garlic cloves, whole; For the Pozole:; 1 tsp olive oil; 1 white onion, diced; 4 garlic cloves, minced; 1/2 jalepeno, seeded and minced; 2 tsp cumin; 2 tsp coriander; 2 cans jackfruit, drained and squeezed and rough chopped; 1 (25oz) can hominy; 5 cups veggie broth; 1 tsp salt + more to taste if needed; For the garnish:; sliced avocado; cilantro leaves; limes quartered; sliced green onions; cashew cream